Autori: Stanojevic Sladjana P
| Naslov | The influence of genotypic variation in protein composition on emulsifying properties of soy proteins (Article) |
| Autori | Pesic Mirjana B  Vucelic-Radovic Biljana V Barac Miroljub B Stanojevic Sladjana P
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2005), vol. 82 br. 9, str. 667-672 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity (Article) |
| Autori | Barac Miroljub B Stanojevic Sladjana P
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| Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 1, str. 23-31 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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